Small+Scale Catering 

Production and Preparation of Special Occasion Food


 * Small Scale Catering

Presentation from Wednesday lessons

http://prezi.com/fiylo3oq4jl6/present/?auth_key=ncyvtdb&follow=j4d8rtl705gj


 * Group Task:**

In groups of 3 you are to plan, design a Dinner Party Menu for 8 people. You must include the following courses:
 * 1) Appetizer ( limit of two varieties)
 * 2) Entree
 * 3) Main Course
 * 4) Dessert


 * Each member of the group will develop Workflow Plan with the receipe the group has chosen for each course.
 * Each group will use a Google Docs template to write the steps.

Group 1: Claire, Alex, Johnny https://docs.google.com/document/d/1QtU4p7gwmsX4MUE9DBLH-Uh7dAO5o9PHus72JguXyzQ/edit Group 2: Jake O, Victoria, https://docs.google.com/document/d/1kLnahYxwoODj-M6KNj1ts83yYTD-sou3LOJuZ8387tI/edit Group 3: Eliza and Shelby https://docs.google.com/document/d/1cUQ7tbKSgPks4pWR50iZy_OdoNhUOLX8kYCi_skTWAI/edit Group 4: Yarren and Sam https://docs.google.com/document/d/1WVhZtwjIl7T5FpaBEINXsOJY8NizocGM3mCVhpokpgI/edit Group 5: Robert and Nicola https://docs.google.com/document/d/1Xr8vy-GsTe92cXai7s8f3Ac5-NP2MT1-81g9_Ss1A-8/edit Group 6: Stephanie, Bradley, Reece, https://docs.google.com/document/d/1doNhcb9brANytOO4HsffdLfdDNGYzSxvaVQv8eJNrcY/edit Group 7: Lauren, Lauren, Jake Broome, Brett https://docs.google.com/document/d/14bFc3nz5Te1CyGcd7KPlURpMW2DedaCIkihgjMmwyLw/edit